Best Hakka Noodles in Winnipeg

About Our Hakka Noodles

Hakka Noodles are a beloved Indo-Chinese dish that reflects the fusion of Chinese cooking techniques with bold Indian spices. At Nabi Grill Kebab East Indian Restaurant, we prepare our Hakka Noodles by stir-frying fresh noodles at high heat with a colourful mix of vegetables including cabbage, carrots, bell peppers, spring onions, and bean sprouts.

The noodles are seasoned with soy sauce, chili sauce, vinegar, and a touch of Indian spice that gives them that distinctive desi flavour. The high-heat wok cooking ensures each strand of noodle gets that slight smoky flavour while the vegetables retain their crunch. Available in both vegetable and chicken varieties, our Hakka Noodles are a crowd-pleasing dish that offers something different from our traditional curry menu.

What Makes Our Hakka Noodles Special

• Stir-fried at high heat for smoky wok flavour
• Fresh vegetables retain their crunch and colour
• Unique blend of Chinese sauces and Indian spices
• Available in vegetable and chicken options
• A popular Indo-Chinese fusion dish for all ages