Best Lamb Vindaloo in Winnipeg

About Our Lamb Vindaloo

Lamb Vindaloo is a fiery, tangy curry that originates from the fusion of Portuguese and Indian culinary traditions. At Nabi Grill Kebab East Indian Restaurant, our vindaloo features tender lamb pieces marinated in a paste of dried red chilies, vinegar, garlic, and a complex blend of spices including cumin, mustard seeds, and fenugreek.

The lamb is slow-cooked until it falls apart at the touch of a fork, absorbing all the bold, tangy flavours of the sauce. The vinegar adds a distinctive sharpness that balances the heat of the chilies, creating a deeply satisfying dish that's been specifically highlighted by TikTok food reviewers @caitlineatss and @punjab2pegcity as a must-try at our restaurant.

What Makes Our Lamb Vindaloo Special

• Tender lamb slow-cooked until fall-apart tender
• Bold blend of dried red chilies and vinegar for tangy heat
• Complex spice profile with cumin, mustard seeds, and fenugreek
• Featured by multiple Winnipeg food reviewers and TikTokers
• Authentic recipe with roots in traditional South Asian cooking